Propane and electric models let you light fast and get the heat going quickly. Smoker grills are designed to give you those great flavors of hardwoods such as oak, hickory, mesquite and more. When you need plenty of grill space but are short on room, verticals are excellent choices. You can also take your skills on the road with trailer units. Thicker cuts of meat, poultry and fish only get better when they're cooked long and slow.